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Celebrate Christmas with us

Posted on October 11th, 2017

Christmas Menu 2017

Foccacia & Olives


Chestnut Veloute, Confit Duck Leg Tortellini

Wild Mushroom & Tarragon Tortellini (V)

Hand-dived King Scallop, Pancetta Crumb, Kale, Cauliflower & Parmesan Puree

Sun-dried Tomato Arancini, Olive Tapenade (V)


Saffron Ravioli filled with fresh Crab, Mascarpone & Chilli with Seaweed, Samphire & Lemon Butter

Slow-cooked Belly of Pork, Apples & Cider, Crackling, Black pudding, Toasted Oats & Walnuts

Celeriac Soup topped with toasted Hazelnuts and crispy Sage (V)


Parma Ham wrapped Monkfish Tail, Oxtail & Chianti Ragout & Smoked Paprika

Breast of Partridge with a Chestnut, Leek & Pancetta Stuffing, Braised Puy Lentils

Coed-y-Brenin Venison Saddle, Braised Shoulder, Beets, Celeriac, Chard, Chocolate & Chestnut Puree

Cashew and Spinach Polpettone with Funghi and Marsala sauce

Vegetable sides included above


Sticky Date/Fig Christmas Pudding, Penderyn Whisky sauce, Candied Pecans & Gelato

Meirionnydd Heather Honey Parfait, Mulled Plums, Cinnamon Tuille

Welsh & Italian Cheese Slate, Truffle Honey, Charcoal & Rye Crackers

Chocolate Ganache Truffles or Mini Mince Pies


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